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COOKING EQUIPMENT
COOKING EQUIPMENT
autograph: duplex oven
advance/alliance: triplex oven
Both of the above are designed for cooking
foods. Any other use is incorrect and
dangerous. Improper use will invalidate any
warranty or liability claims.
Never use oversized pans as this will
lead to damage within the caravan.
• Each burner will support pans from Ø10
to Ø20cm; care should be taken not to
overload the appliance as performance
may be reduced.
• The following pan sizes are the maximum
we recommend:
• Electric hotplate: - Ø180mm (Dual Fuel
only)
• Auxiliary burner: Ø200mm
• Semi-rapid burner: 2x Ø200mm or 1x
Ø200mm with 1x Ø180mm
• When using small pans the flames should
not spread beyond the base of the pan
as this will reduce the efficiency of the
burner.
• Avoid old or misshapen pans as these may
cause instability.
• The lid must be opened fully prior to using
the hotplate burners.
• For guaranteed damage free cooking it is
recommended you use Ø180mm pans.
proviSion of ventilation
The use of a gas cooking appliance results
in the production of heat, moisture and
products of combustion in the room in which
it is installed. Ensure that the kitchen is well
ventilated especially when the appliance is
in use; keep natural ventilation holes open or
install a mechanical ventilation device.
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening a window, or more effective
ventilation, for example increasing the level
of mechanical ventilation where present. The
room containing the cooker should have an air
supply in accordance with local and European
standards.
This appliance should only be used
with Liquefied Petroleum Gas (LPG).
Use only the Gas Pressures specified.
This appliance MUST be earthed
Before using the appliance for the first time,
remove any surface protection film, i.e. plastic
coating. Clean all surfaces with hot soapy
water to remove any residual protective
covering of oil and rinse carefully.
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