17
TANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (8) must
o Press and hold down the minus (13) and plus (11) buttons
o Release these buttons and then use the minus and plus buttons
to alter the time of day.
g
Changing the time of day
o IMPOR
be lit.
simultaneously until the decimal point starts to flash.
Selectin a cooking function and temperature
IMPORTANT: Make sure that you have sent your
ven into manual operation mode before selecting
n oven function and temperature.
ithin the oven cavity, depending on the oven function that
ou select. When a function is selected, the power indicator light will
Oven fu
e
defrost
the room temperature, the quantity
and type of food. Always check food packaging for the
This
ooking, with heat from
the top and lower elements. This function is suitable for
to provide a
itable where quick
browning is required and “sealing” the juices in, such as
o
a
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements w
y
come on.
nctions
DEFROST MODE: The fan runs without heat to reduce th
defrosting time of frozen foods. The time required to
the food will depend on
defrosting instructions.
CONVENTIONAL OVEN (top and lower element):
method of cooking provides traditional c
roasting and baking on one shelf only.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps
quick circulation of heat. This function is su
steaks, hamburgers, some vegetables etc.
To Next Page
Loading...
