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FAN AND LOWER ELEMENT: This method of cooking utilises
CONVENTIONAL OVEN AND FAN: This method of cooking is
a conventional cooking method, the oven heat comes from
the bottom element, and the fan helps to
circulate the heat to achieve an even baking result.
o The oven thermostat control knob sets
. It
is possible to regulate the temperature
within a range of 50 - 250°C.
o Turn the control knob clockwise.
on to indicate that the oven’s
lements are in operation. The light will turn
off when the temperature set on the thermostat
o
g
You should not place food inside the cavity, until the
oking temperature has been reached.
o Please refer to the information given on food packaging for
ference.
food packaging for this
particular mode of cooking.
the lower element in conjunction with the fan, which helps to
circulate the heat. This function is suitable for sterilizing and
preserving jars.
the top element and
Thermostat control k
nob
the required temperature of the oven
Oven p
o erating light
o This light will come
heating e
contr
throu
l knob has been reached. It will cycle on and off
hout the cooking time.
correct co
Cooking guidelines
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal pre
o If you are using the conventional oven function, then you should
follow the information given on the
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