20
o Safety shelf (A)
o Removable side
racks, which allow
you to cook on six
different levels (B)
o Enamelled baking
tray (C)
m
s
n
Shelf levels
o The nu
can utili
Cleaning a
bers 1 – 6, indicate the different shelf positions that you
within the oven. e
d maintenance
Cleaning operations must only be carried out
operated for
the first time and after each use. This will avoid residual food
re or
being placed in cookware that is too small.
priate for the food that you are cooking. You
should also ensure that the food is placed in an adequately sized
dish and use the enamelled baking tray where appropriate.
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperatu
o You should make sure that the cooking temperature that is
selected is appro
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