18
Convection / Combination chart
Cooking
Program
Description
C Convection – The convection elements will be utilised
during operation time. In this mode, hot air is circulated
throughout the microwave cavity to brown and crisp
foods quickly and evenly.
C1 Combination of convection and microwave cooking – The
combination of these 2 methods produces juicy meats, as
well as tender poultry with the right level of browning and
crispness. Meats and poultry are best when cooked
directly on the rack. A shallow dish can be placed below
the food for gravy drips.
C2 Same as C1 but with more microwave cooking time which
is suitable for cooking large size poultry. The microwaves
are able to better penetrate the food to cook the inside
more efficiently.
Convection cooking table
Cooking
task
Weight /
size
Cooking
temperature
(°C)
Preheating Cooking
time
(mins)
Grilling
poultry
1.5 kg 230 Yes 45
Making
cakes
20 cm
diameter
180 Yes 45
Making
cookies
25 pieces 180 Yes 20
Baking
pizza
15 mm
thickness
200 Yes 30
Grill / Combination cooking
o Use the door release button to open the door of the microwave.
o Check that the turntable shaft, turntable ring assembly and glass
tray are correctly assembled in the cavity.
o Place whatever you are cooking in the centre of the microwave
cavity.
o Press the Stop.Clear button once when the colon flashes on the
LED display.
o Select the required grilling function, according to the table on the
next page, by pressing the Grill.Combi button (4).
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