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OPERATION AND CARE OF
PROOFERS & RETARDER/PROOFERS
SAVE THESE INSTRUCTIONS
GENERAL
The Proofer and Retarder/Proofer cabinets proof racks of dough products under controlled temperatures
and humidity prior to baking. There are several to choose from. The standard proofers are equipped to proof
dough only. Retarder/Proofers gradually thaw frozen dough. The retarders operate like a refrigerator by
keeping the interior cool, which also provides an excellent environment for storing dough prior to proong.
The cooler temperature slows the yeast fermentation process and prevents the dough from rising. The
Automatic Retard/Proof feature adds the exibility of programming times to retard and automatically proof
in one operation.
The Proofers and Retarder/Proofers oer a unique modular design, allowing for a wide variety of sizes
in standard models. They can be ordered as one-, two-, or three-section roll-in models. All Proofer and
Retarder/Proofer cabinets have easy-to-clean stainless steel interior and exterior panels.
It is suggested that you thoroughly read this manual and carefully follow the instructions provided.
INSTALLATION
Proofers and Retarder/Proofers must be installed by authorized trained service technicians.
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