Grease Collecting Pan
The grease Collecting Pan is located on 2 brackets below the BBQ’s bottom panel, on the left-hand-side.
Make sure the pan is always in its place when operating the barbecue, to avoid fat dripping directly into
the trolley. Make sure the grease pan is emptied and cleaned regularly.
Also ensure the grease is cleaned off the bottom of the Barbecue before each use.
Lighting the Barbecue
• Ensure the appliance is placed on a flat, level, non-combustible surface.
• Ensure the regulator is connected to the LPG cylinder (See Regulator Connection page 4.), and the
hose is not subject to any twisting, and is not close to hot surfaces.
• Verify all joints are spanner tight and check for leaks after turning on gas supply. See correct
procedure on page 4.
• Ensure all knobs are in the ‘Off’ position.
• Ensure vaporizers, cooking plate and grill are in place.
• Open Gas Cylinder valve.
Note:
The barbecue is fitted with a safety feature that prevents the burners from being accidentally turned on.
You m ust push the knob inw ards to disengage the lock, and only then start turning it.
Light each burner by following this procedure:
- Read all instructions before lighting.
- Open Hood before lighting.
- Push in and turn Right-Hand-Side knob counter-clockwise to ‘High’.
- If ignition does not occur, return to ‘Off’ and repeat after 5 minutes.
Check for a clear blue flame with just a tip of yellow.
Once the right-hand-side burner is alight, light each successive burner from right to left.
Excess yellow tipping means the combustion is not right, if that is observed, turn the Barbecue
burners off, and refer to troubleshooting at the end of this manual.
Do not use more than 2 burners on ‘High’ with the hood closed.
I f the burner does not light
Keep the control knob pushed, and return the knob in the clockwise direction to the ‘Off’ position. Wait 5
minutes, and repeat the lighting procedure steps 1 – 4 above again.
If after a few attempts you still can not light the burners, contact your retailer before proceeding.
Manual Lighting
Press and turn the right hand control knob anti-clockwise to the ‘High’ position, then, using a long match,
light the right hand burner immediately through the cooking grill and vaporizer.
Check for proper burner operation
Following operating instructions light each burner and check for a clear blue flame with just a tip of yellow.
Excess yellow tipping can be adjusted using the screw on the side of the burner. If you are unable to
achieve correct operation, consult your dealer.
Preparing the Plate and Grill:
Your barbecue has heavy duty enamelled Cast Iron plate and grill. Enamel is a hard, non-rusting surface
which will ensure the long life of your cooking surface.
The plate and grill are ready to use, but it is recommended to wash them with warm soapy water and a
soft cloth, and rinse before use.
To ensure the longevity of the enamel surface on the Cast Iron plate and grill it is strongly advised to
avoid impact with other metal parts and sharp utensils.
To turn off a burner
Simply turn the knob (without pushing) clockwise to the ‘Off’ position.
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