10 11
UNIVERSAL LPG AND
PROPANE INSTALLATION
INSTALLATION WARNINGS INSTALLATION INSTRUCTIONS
UNIVERSAL LPG AND PROPANE INSTALLATION
After connecting the barbecue to an Universal LPG gas
supply,test the operation of the appliance:
• Check that all burners ignite (refer OPERATING
INSTRUCTIONS).
• Check the operation of the burners at both maximum
and turndown.
Barbecue gas inlet
Sealing washer
Test point adaptor
– ensure arrow is
pointing correct
direction
Supply hose with 1/2”
tapered thread
– sealed with thread tape
or compound suitable for
gas connection.
Installation warnings
The mounting enclosure
• The barbecue requires a non-combustible barrier under
the barbecue to prevent excessive temperatures being
accessed. The barrier panel is to be placed at least
30mm under the base of unit.
• The benchtop that supports the barbecue must
be constructed from non-combustible material.
Suitable materials include masonry, granite, marble,
Hardiplank
®
, Villaboard
®
over a metal frame, or tiles on
a non-combustible substrate.
• This appliance requires venting. The vent opening can
be in either of two alternative locations – Front wall
below the bench, or the non-combustible barrier under
the barbecue. Refer to diagrams {on next page} for vent
specification and location alternatives.
• This appliance can be mounted either in an island type
bench or a bench with a splashback. Please read the
specific requirements for each mounting situation.
• For Universal LPG use, cabinetry below the barbecue
must have low level venting to prevent the possibility of
Universal LPG accumulating.
• Clearances to parts of the supporting structure must be
in accordance with the following diagrams:
Choosing a location
When planning the location and preparing the installation
structure for this appliance note the following:
• This appliance is Certified to AS 4563, and Clause 6.10.2
of AS/NZS 5601.1 is applicable.
• Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials attached
to their surface.
• This appliance must be installed such that no part of
the appliance is in contact with or within 10mm of any
combustible material.
• The minimum clearance to a vertical wall or splashback
above bench level and behind the barbecue that is made
from combustible material is 450mm for a model with a
roasting hood and 250mm for a slimline lid model.
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm.
• The minimum clearance to a vertical wall above bench
level made from a combustible material is 250mm on
the left and right hand side.
• When using Universal LPG in an enclosure ventilation
must be provided. Gas is highly explosive and can cause
serious injury and damage to property if allowed to
accumulate and then be ignited.
• This barbecue is intended to be built into a benchtop
with a minimum depth (front to rear) of 600 mm.
• Avoid windy positions as this will affect cooking
performance and burner efficiency. If this situation
cannot be avoided some shielding may be necessary.
INSTALLATION INSTRUCTIONS
WARNING
• This appliance may be installed outdoors, under cover,
or in an outdoor kitchen or outdoor living area.
• Outdoor areas where this appliance is located may
be enclosed by blinds, partitions or similar for the
purpose of weatherproofing.
• This appliance must not be installed or used in a boat,
caravan or recreational vehicle.
• This appliance must not be installed or used inside an
inadequately ventilated building. Building ventilation
must comply with Clause 5.13 of AS/NZS 5601.1. This
is to prevent the possibility of fire, carbon monoxide
poisoning or asphyxiation
To Next Page
Loading...
