USING THE HOB - INDUCTION
WARNING:
Never leave the hob unattended
when in use, even when you have
set the timer to turn off the cook
zone. To operate
• Select the cook zone to be
timed, ensure power level is
already set before selecting
timer.
• Selectthetimer,theashing
indicator on the timer display
means the timer is ready to
be set for that particular zone.
• Set the right hand digit up
to 9 minutes (Single Minutes
Units)andwaitacoupleof
seconds.
• The display will now indicate
for you to set the left hand
digit, up to 90 minutes (10
MinuteUnits),andwaita
couple of seconds. Skip this
step if you want set the timer
for less than 10 mins, leave
the timer for a few seconds
at it will automatically set and
start counting down.
• The timer indicator in the
timerdisplaystopsashing
and remain lit, the timer is
now set and begins counting
down.
When the time is up
• The corresponding indicator in the
timerdisplaywillash,thetimerwill
beep, and the cook zone will auto-
matically turn off, (The cook zone will
displayHifthesurfaceishot).
• Touch any control to stop the beep-
ing.
Additional timer information
To modify or cancel a timer setting follow
steps1)to5)above.
To set the timer for additional zones fol-
lowsteps1)to5)above.
If multiple zones have been set for timed
operation , the timer display will always
display the time for the cook zone with
the shortest time remaining.
To check the timer setting for a differ-
ent cook zone, simply select the required
cookzone,theremainingtimewillbriey
appear in the timer display.
Pan detection
When a zone has been activated but
no pan has been placed on the cook
zone, this means the hob only uses
power when a suitable pan is placed on
the zone, this reduces the energy used
during the cooking process, i.e. when
you take your pan off the zone the hob
automatically reduces the power, and
only switches back on when you replace
the pan.
Note If the symbol does not disap-
pear when a pan is placed on the zone
it indicates that the pan is not suitable
for induction cooking. Get a magnet to
check the pans.