Shelf Positions
Special notes for fan ovens:
4th
shelf
3 rd shelf
2nd
shelf
1 st shelf
4th
shelf
3
rd
shelf
2nd
shelf
1 st shelf
As a fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional
oven, preheating the oven is often unnecessary.
However, food such as bread, scones, Yorkshire pudding, do benefit from being
placed in a pre-heated oven.- -
The temperature charts are a guide only, giving approximate cooking temperatures and times.
To
suit
personal taste and requirements it may be necessary to increase
or
decrease the temperature by 1
ooc.
Unless otherwise indicated in the charts, food is placed in a cold oven, ie. without pre-heating. If food
is placed in an already hot oven, the suggested cooking time should
be
reduced, depending on the type
and quantity of food being cooked.
An additional shelf can be purchased from Belling Spares (tel. 08704589661) if required
for
batch baking.
Important note (Conventional Oven)
The conventional oven has an element situated under the floor of the cavity.
DO
NOT
STORE PANS
IN
THE CAVITY WHEN THE OVEN IS
IN
USE!
To
avoid the possibility of a fire hazard, keep the cavity clean and free from build up
of
fat and grease.
Celsius
ooC
Fahrenheit
ooF
70 150
80
175
100
200
110
225
120
250
140
275
150
300
16Q
325
180
350
190 375
200 400
220 425
230
450
250 480
16
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