Grilling
Guidelines
Use the following chart for guidelines.
For thicker foods requiring longer cooking, turn the control to a lower setting after the
initial sealing on both sides. The thicker the food, the lower the control should be set.
When grilling thicker food, the grill rack should be turned over to its lowest position.
Food
Grill Setting
Approximate
Cooking
time
Toasting of Bread products
230
3-
10 mins.
Small cuts
of
meat, sausages,
220-230
15-20
mins.
bacon, etc.
Chops etc.
200-230
20 - 25 mins. Wire food support
Gammon steaks
used in upturned position for
Chicken pieces
chicken.
Fish:
220
1 0 - 20 mins. Whole fish and
Fingers
fillets placed
in
the base
of
the
Whole Fillets
grill pan.
Fish
in
breadcrumbs
220
15-20
mins.
Pre
-:-
Cooked .potato products
200-220
15-20
mins.
Pizzas
220-240
12
- 15 mins.
in
the base
of
the
-·
grill pan.
Browning of food
230
8 - 1 0 mins. Dish placed directly
on
the base
of
the grill
compartment
Use
of
Grill Pan Handle ·
Warning!
Always
use an
oven
glove
to
pr:ptect
your
hand
when
using
the
grill
as
all
metal parts can become
very
hot.
The grill
pan
has a detachable handle. Make sure the handle is securely located
between the raised profiles across the front of the grill pan. See the diagrams for fitting
the handle. To remove the handle, reverse the sequence
of
operations.
19
Always
take
care
not
to
touch
hot
surfaces
when
using
the
grill
panhandle. Ensure
when
using
the
grill
panhandle
that
it
is
centralized
and
secure. Do
not
leave
the
handle
in position when grilling.
If
the handle
is left in
position
when grilling,
it
will
get
very
hot.
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