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General| Oven Type | Double Oven |
|---|---|
| Number of Ovens | 2 |
| Fuel Type | Electric |
| Energy Efficiency Class | A |
| Number of Oven Cavities | 2 |
| Grill | Yes |
| Timer | Yes |
Essential safety advice for operating the oven, including handling and cleaning.
List of actions to avoid for safe operation, preventing damage and hazards.
Key information regarding the appliance's design and intended use.
Details on power supply, wiring, and connection requirements for safe installation.
Specifications for the cabinet designed to house the oven, including ventilation.
Procedures for securing the cabinet and fitting the oven unit into place.
Guidance on operating multifunction selector knobs and thermostat controls.
Instructions for programming the oven to switch off automatically after a set period.
Guide to programming the oven for delayed start and automatic switch-off.
Important safety advice regarding grilling, especially with children and door position.
Step-by-step guide on how to select functions, temperatures, and position food for grilling.
A guide to identifying and resolving common problems with the cooker.
Troubleshooting tips for specific cooking problems like uneven baking or sinking cakes.
Procedure for contacting Belling for assistance and troubleshooting before service.
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