Belling 487 - Cooking Guides

Food
Food
Small Cakes
Small Cakes
Plate Tart (10 inch)
Plate Tart (10 inch)
Swiss Roll
Swiss Roll
Shortbread Biscuits
Roast Chicken (1.5kg)
Turkey:
Up t0 5.5kg (12lb)
Over 5.5kg (12lb)
Scones
Scones
Victoria Sandwich
Victoria Sandwich
Rich Fruit Cake
Rich Fruit Cake
Preheat
Preheat
Cooking Time
Cooking Time
Shelf Position
Temperature (˚C)
Temperature
(˚C)
No
No
No
No
No
No
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
170/180
180
200/210
210
180/190
180/190
190/200
180/190
130/140
160/170
150/160
150
160/170
160/170
130/140
130/140
15-25 mins
15-25 mins
20-30 mins
20-30 mins
50 min-1 hour
50 min-1 hour
15-20 mins
15-20 mins
10-15 mins
10-15 mins
1
1
/2 hours
12-14 mins 450g
(1lb) + 12mins extra
15-20 mins 450g
(1lb)
9-12 mins
Time dependant
on size
Time dependant on size
Cooking Guide - Fan oven
(Top and Bottom Ovens)
Cooking Guide - Top and Base Heat
3
3
2
2
2
2
28
4866200116-01 487 MF D/O 19/04/2002 10:14 am Page 28