Your Multifunction oven has a ‘slow cooking’ facility.
This is used for slow cooking, keeping food warm and warming plates for
short periods.
The oven stays cleaner because there is less splashing.
Timing of food is not as critical, so there is less fear of overcooking.
Fully loading the oven can be very economical.
Cooking times can be extended in some cases by up to 2hrs. for late-
comers.
Bearing in mind these advantages, it makes sense to cook larger
quantities of food than required and store them in a freezer to be used
cold or for re-heating.
It is important to follow the guidelines given for preparing food
using the ‘Slow’ setting.
Slow cooking can only be used with the selector switch set to fan
oven operating at 90˚C.
1. Ensure Oven Timer is set to Manual.
2. Turn the selector switch to the fan oven symbol.
3. Turn the oven thermostat control to a temperature setting of 90˚C.
The oven light will remain on.
The oven indicator light will remain on until the oven reaches the
set temperature. This light will then automatically cycle on and off
during cooking as the oven temperature is controlled.
4. After use always return both controls to the off position and close
the oven door.
Some advantages
of slow cooking
are:–
Operating
Procedure
The Economy Setting
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