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The oven is heated by elements at the top of the oven and underneath the
floor of the oven.
Food should not be placed on the floor of the oven.
1. Ensure Oven Timer is set to Manual.
2. Position rod shelf as recommended in the chart for food being
cooked.
3. Position food centrally under top element.
4. Turn the selector switch to the required conventional oven
symbol.
5. Turn the oven thermostat control to the required temperature
setting (see oven temperature charts).
The oven light will remain on.
The oven indicator light will remain on until the oven reaches
the set temperature. This light will then automatically cycle on
and off during cooking as the oven temperature is controlled.
6. After use always return both controls to the off position and close
the oven door.
Operating
Procedure
Conventional Cooking
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