Fan Grilling
Fan grilling is a combination of heat from the grill element and the oven
fan circulating the hot air around the food.
Joints of meat and poultry will be browned as if they were cooked on a
rotisserie or spit but more economically as the door is left closed.
DO NOT line the base and the sides of the oven, the meat pan or the
rod shelves with aluminium foil.
1. Open the top oven door.
2. Select the correct shelf position, as stated in the chart.
3. Turn the top oven selector to fan grilling.
4. Turn the top oven thermostat to the required temperature
(see Fan Grilling Roasting Chart).
5. Position the meat pan centrally under the grill elements.
6. Close the oven door.
7. After use always return both controls to the off position.
Operating
instructions
20
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