Grilling
General DO NOT allow young children near the appliance when
the grill is in use as the surfaces can get extremely hot.
GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE TOP
OVEN DOOR CLOSED.
The grill is designed to be selected by the top oven selector in
conjunction with the top oven thermostat. It can be used with both
elements on together or with the left hand element only.
Grilling Procedure 1. Open the top oven door and position the rod shelf as
recommended in the grilling chart (see below) for the food being
cooked.
2. Select half grill or full grill on the top oven selector, set the top
oven thermostat to the required temperature and preheat
for approximately 5 minutes.
3. Position the grill pan centrally under the grill element and push
back as far as the location stops on the rod shelf.
4. Leave the oven thermostat at setting 230˚C for toast and for fast
cooking of foods. For thicker foods requiring longer cooking turn
the thermostat to a lower setting, after initial sealing on both
sides at 230˚C. The thicker the food, the lower the thermostat
should be set.
If excessive smoke is emitted, reduce the setting.
5. After use always return both controls to their OFF (O) position.
Do Not line the grill pan with aluminium foil.
Ensure that he grill pan must be cleaned after every use.
Excess fat build-up in the bottom of the pan could cause a fire hazard.
Preheat the grill on the required setting for 5 minutes
19
Food
Toasting of bread
products
Small cuts of meat,
sausages, bacon etc.
Chips, gammon steaks etc.
Fish:
Whole / Fillets
Fingers
Pizza’s
Browning of food
Shelf Position
from base of oven
Cooking TimeSetting Required
Temp ˚C
4
230
150
230
230 for 4- 6 mins then
reduce to setting 170
230 for 6- 8 mins then
reduce to setting 170
2-5 mins
10-20 mins
20-30 mins
15-20 mins
10-15 mins
10-15 mins
5-10 mins
3
3
3
3
4
170
230
3
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