Table of Contents
Table of Contents
II
3.8 Using Different Metering Options .................................15
3.9 Setting the White Balance...............................................15
3.9.1 White Balance Settings Explained ........................ 16
3.10 Using Macro Mode .......................................................17
3.11 Using the Self Timer......................................................17
3.12 Using the Date Stamp Function ...................................18
3.13 Using Long Shutter Speeds ...........................................18
3.14 Recording Video Clips ..................................................19
3.15 Setting Quick View........................................................19
3.16 Viewing Pictures............................................................20
3.17 Viewing Pictures in Thumbnail Mode.........................21
3.18 Protecting Stored Images..............................................21
3.19 Erasing a Stored Image..................................................22
3.20 Erasing all Images..........................................................22
3.21 Slide Show......................................................................23
3.22 Copy to Card .................................................................23
3.23 Formatting the Camera Memory or SD Card .............23
3.24 DPOF Print Settings......................................................24
3.24.1 Print Order Setting.............................................. 24
4. PC Dependent Features ........................................25
4.1 Installing the Digital Camera Software ..........................25
4.2 Bundled Software ............................................................26
4.3 Making Connections.......................................................27
4.3.1 Viewing Images on TV.......................................... 27
4.3.2 Connecting to a Computer Using USB................ 28
5. Troubleshooting....................................................29
6. Specifications.........................................................31
7. Service information...............................................33
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