Bestron ABM2003 - Bread Recipes - Section 1; Basic Bread Recipe; Herb Bread Recipe; Wholemeal Bread Recipe

Instruction manual
48
English
User’s instructions
43
English
RECIPES
Units of measure
ml: millilitre
g: gram
tsp: teaspoon
Tbsp: tablespoon
Basic recipe Ingredients Unit
Weight: approx.
900 g
Time setting:
possible
Weight
Water
Rye flour
Sugar
Salt
Dried yeast
9
ml
g
Tbsp
tsp
g
900
400
610
1
2
10
Program: 3 Add the ingredients in the above sequence.
Herb bread Ingredients Unit
Weight: approx.
900 g
Time setting:
possible
Water
Leaven
Rye flour
Sugar
Salt
Black pepper (ground)
Mixed herbs
Dried yeast
ml
g
g
tsp
Tbsp
tsp
g
g
360
90
360
1
1
1
23
6
Program: 3 Add the ingredients in the above sequence.
Wholemeal bread Ingredients Unit
Weight: approx.
900 g
Time setting:
possible
Water
Pine honey
Wholemeal flour
Salt
Dried yeast
ml
Tbsp
g
tsp
g
315
2½
590
2
10
Program: 3 Add the ingredients in the above sequence.
Savoury ham bread Ingredients Unit
Weight: approx.
900 g
Time setting:
possible
Water
Leaven
Rye flour
White flour
Sugar
Salt
Dried yeast
Add after beep:
Ham cubes
ml
g
g
g
tsp
tsp
g
g
325
120
300
30
1
1
8
160
Program: 3 Add the ingredients in the above sequence.