Bestron ABM2003 - Bread Recipes - Section 2; Three-Grain Bread Recipe; Onion Bread Recipe; Beer Bread Recipe

Instruction manual
49
English
User’s instructions
44
English
Three-grain bread Ingredients Unit Tip
Weight: approx.
900 g
Time setting: not
possible, because
of addition of milk
and egg
Milk
Thick sour milk
Egg
Butter or margarine
White flour
Herbal salt
Dried yeast
Add after beep:
Linseed
Wheat grain
Sunflower seeds
ml
Tbsp
stuk
g
g
tsp
g
g
g
g
900
1½
1
45
450
3
6
23
45
23
you can also replace
wheat grain with sesame
seed or pumpkin seeds.
Program: 3 Add the ingredients in the above sequence.
Onion bread Ingredients Unit
Weight: approx.
900 g
Time setting:
possible
Water
Sunflower oil
White flour
Sugar
Herbal salt
Grilled onions
Dried yeast
ml
Tbsp
g
tsp
tsp
g
g
290
2
570
1
3
70
8
Program: 1 Add the ingredients in the above sequence.
Beer bread Ingredients Unit
Weight: approx.
900 g
Time setting: not
recommended
Water
Beer
Leaven (liquid)
Malt syrup
White flour
Buckwheat flour
Bran
Sesame seed
Salt
Dried yeast
ml
ml
ml
Tbsp
g
Tbsp
Tbsp
Tbsp
tsp
g
135
135
135
1½
490
3
1½
3
2
6
Program: 1 Add the ingredients in the above sequence.
Raisin bread with
cinnamon
Ingredients Unit Tip
Weight: approx.
900 g
Time setting: not
possible
Milk
Soft butter
White flour
Sugar
Salt
Cinnamon
Dried yeast
Add after beep: Raisins
ml
g
g
g
tsp
tsp
g
g
240
30
430
60
1
1½
8
70
Rinse the raisins with
hot water and sprinkle
with flour before adding
them to the dough. This
will prevent all the raisins
sinking to the bottom.
Program: 1 Add the ingredients in the above sequence.