Bestron ABM2003 - Bread and Jam Recipes - Section 3; Almond Bread Recipe; Yogurt Bread Recipe

Instruction manual
50
English
User’s instructions
45
English
Almond bread Ingredients Unit
Weight: approx.
900 g
Time setting: not
possible
Milk
Soft butter
Egg
White flour
Sugar
Salt
Dried yeast
Add after beep:
Apricots (dried/finely cut)
Almonds (finely chopped)
ml
g
stuk
g
g
tsp
g
g
g
180
55
1
540
70
½
8
45
45
Program: 4 Add the ingredients in the above sequence.
Strawberry jam Ingredients Unit
Weight: approx.
350ml
Time setting: not
possible
Strawberries
Sugar
Lemon juice
Cornstarch
g
g
tsp
g
400
350
1
30
Program: 8 Add the ingredients in the above sequence.
Yogurt bread Ingredients Unit
Weight: approx.
900 g
Time setting: not
possible
White flower
Wheat flour
Yogurt
Water
Corn flour
Oil
Salt
Baking soda
Honey
Dried yeast
g
g
ml
ml
g
Tbsp
tsp
tsp
Tbsp
g
200
125
120
120
50
1 1/2
1
1/2
3
7
Program: 9 Add the ingredients in the above sequence.