8
DO’s DON’Ts
• Always keep knife & plate as matched set.
• Always keep the knife & plate sharp.
• Always install the knife & plate in correct
sequence, knife 1st, then plate.
• Always inspect the plates making sure all holes
are clear - that there are no cracks.
• Always keep knives & plates lubricated in storage
and when starting machine.
• Always check for straightness by laying the knife
on the plate before inserting in machine.
• Always use coolant when sharpening plates.
• Never, never mix different knives to different plates.
• Never, never over tighten the bowl retaining ring
on the machine.
• Never, never hit the plate against anything to
clean the holes.
• Never, never run the grinder without product.
Product is a natural lubricant. Heat can build up so
fast that cold product could crack the plate.
• Never, never throw the knives & plates.
CLEANING
• ALWAYS Turn Off, Unplug Machine From Power Source and Perform Lockout/Tagout
Procedure to this Machine BEFORE Cleaning or Servicing.
• ONLY Use Recommended Cleaning Equipment, Materials, and Procedures.
• NEVER Spray Water or Other Liquid Substances Directly at Motor, Power Switch or any Other
Electrical Components.
• ALWAYS Thoroughly Clean Equipment at Least Daily.
CLEANING THE MINI-32 MIXER-GRINDER
l. Disconnect mixer grinder from power-source and perform lockout/tagout procedures.
2. Remove grinding bowl end ring, breaker plate, knife and grinding auger.
3. Remove mixing paddle, hopper and grinding bowl assembly from machine (see instruction on page 9).
4. Machine is now ready to be cleaned using warm soapy water and rinsed with clean water. Machine may be
cleaned by power spray washing, taking care not to spray directly at any electrical controls.
5. After machine has been cleaned and allowed to air dry, all exposed metal surfaces should be coated with a
good food grade light oil or grease.
BEFORE CLEANING OR SERVICING
6. Never wash the clear hopper cover with abrasive cleaners. Use a soft cloth and warm soapy water only.
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