Black Stone 2379 - Page 10

ENGLISH
BLACKSTONEPRODUCTS.COM
OWNER’S MANUAL | USING YOUR BLACKSTONE
NEw YORK STYLE PIZZA DOUGH
⏱
1 hour 30 min.
STEP 01
Add water, flour, yeast, honey together in a large bowl. (Don’t
add the oil and salt yet. You want the flour to hydrate first before
adding oil.)
STEP 02
Mix the dough until most of the flour is incorporated.
STEP 03
Add the oil and salt and knead your dough for 5-10 minutes.
STEP 04
Cover dough and let it rest for 10-15 minutes.
STEP 05
Divide the dough into 3 pieces and round into balls. Wipe the
dough balls with oil or cooking spray.
STEP 06
Cover dough balls and let rise for about an hour.
HOw TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it
much easier. Cold dough is very diicult to work with.
STEP 01
Generously flour your prep surface to prevent dough
from sticking.
STEP 02
Flatten the dough with the palm of your hand, starting
from the center out. Using a rolling pin is fine but won’t give you a
puy crust.
STEP 03
Pick up the dough and put it on the back of your hands.
Rotate the dough from hand to hand letting gravity do most of the
work stretching it out.
Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking.
INGREDIENTS
• 4 cups of bread flour
• 1 and  cups of warm water
• 1 teaspoon of instant dry yeast
• 3 teaspoons of honey
• 2 teaspoons of salt
• 4 teaspoons of olive oil
CLASSIC MARGHERITA
• • Tomato sauceTomato sauce
• • Grated parmesan cheeseGrated parmesan cheese
• • Basil leavesBasil leaves
• • Fresh mozzarellaFresh mozzarella
• • Light drizzle of olive oilLight drizzle of olive oil
THAI SwEET CHILI
• • Sweet Thai chili sauceSweet Thai chili sauce
• • Chopped cooked chickenChopped cooked chicken
• • Thinly sliced red onionThinly sliced red onion
• • Chopped fresh cilantroChopped fresh cilantro
• • Shredded mozzarella cheeseShredded mozzarella cheese
BBQ CHICKEN
• • Your favorite BBQ sauceYour favorite BBQ sauce
• • Chopped cooked chickenChopped cooked chicken
• • Thinly sliced red onionThinly sliced red onion
• • Shredded mozzarella cheeseShredded mozzarella cheese
NEw YORK STYLE PIZZA DOUGH
⏱
1 hour 30 min.
STEP 01
Add water, flour, yeast, honey together in a large bowl. (Don’t
add the oil and salt yet. You want the flour to hydrate first before
adding oil.)
STEP 02
Mix the dough until most of the flour is incorporated.
STEP 03
Add the oil and salt and knead your dough for 5-10 minutes.
STEP 04
Cover dough and let it rest for 10-15 minutes.
STEP 05
Divide the dough into 3 pieces and round into balls. Wipe the
dough balls with oil or cooking spray.
STEP 06
Cover dough balls and let rise for about an hour.
HOw TO STRETCH PIZZA DOUGH
Important: Having your dough at room temp will make stretching it
much easier. Cold dough is very diicult to work with.
STEP 01
Generously flour your prep surface to prevent dough
from sticking.
STEP 02
Flatten the dough with the palm of your hand, starting
from the center out. Using a rolling pin is fine but won’t give you a
puy crust.
STEP 03
Pick up the dough and put it on the back of your hands.
Rotate the dough from hand to hand letting gravity do most of the
work stretching it out.
Note: Use a small amount of flour, semolina, or cornmeal on your
pizza peel to prevent sticking.
INGREDIENTS
• 4 cups of bread flour
• 1 and  cups of warm water
• 1 teaspoon of instant dry yeast
• 3 teaspoons of honey
• 2 teaspoons of salt
• 4 teaspoons of olive oil
CLASSIC MARGHERITA
•
•
Tomato sauce
Tomato sauce
•
•
Grated parmesan cheese
Grated parmesan cheese
•
•
Basil leaves
Basil leaves
•
•
Fresh mozzarella
Fresh mozzarella
•
•
Light drizzle of olive oil
Light drizzle of olive oil
THAI SwEET CHILI
•
•
Sweet Thai chili sauce
Sweet Thai chili sauce
•
•
Chopped cooked chicken
Chopped cooked chicken
•
•
Thinly sliced red onion
Thinly sliced red onion
•
•
Chopped fresh cilantro
Chopped fresh cilantro
•
•
Shredded mozzarella cheese
Shredded mozzarella cheese
BBQ CHICKEN
•
•
Your favorite BBQ sauce
Your favorite BBQ sauce
•
•
Chopped cooked chicken
Chopped cooked chicken
•
•
Thinly sliced red onion
Thinly sliced red onion
•
•
Shredded mozzarella cheese
Shredded mozzarella cheese
COOKING ON YOUR BLACKSTONE
⚠ CAUTION
This appliance will be hot during and after use. Use long-
handled utensils and oven mitts/ protective gloves when
handling potentially hot parts, including handles close to the
appliance body, to protect against burns and splatters.
THE MINIMUM AMBIENT OPERATING TEMPERATURE IS 0°F (-18°C).
FRESH PIZZA
STEP 01
Preheat your oven on high for about 20-25 minutes.
STEP 02
Once the desired stone temperature is reached (650°-750°F
(340°- 400°C) for fresh dough pizza), turn the control knob to low.
Depending on what you are cooking, you may adjust the temperature
while cooking to achieve desired results.
Note: The thermometer only measures the air temperature in the
oven, NOT the stone temperature. Use an infrared thermometer (not
included) to measure the bottom stone temperature. Proper stone
temperature is critical for consistent results.
STEP 03
Pizza cooking time is about 2-4 minutes depending on the
size and thickness of the pizza.
• Thinner foods should be cooked at a higher temperature for a
shorter time.
• Thicker or denser foods should be cooked at a lower temperature
for a longer time.
STEP 04
Pull the pizza out when the crust has reached your desired
readiness, or when the edges of the pizza crust are golden-brown.
FOR BEST RESULTS:
• Wait to put a new pizza in until the temperature of the bottom stone
is back to your desired temperature.
• Set the temperature to HIGH between cooks and LOW during cooks.
• Keep the door closed as much as possible to retain heat.
• Experiment with pieces of dough beforehand to determine the
optimal stone temperature for your pizza.
FROZEN PIZZAS, COOKIES, ETC.
Follow the food manufacturer’s directions. Let frozen food thaw a
little before putting it into the hot oven. This will prevent your pizza
stone from cracking.
TAKE & BAKE
STEP 01
Preheat your oven to 700°F (370°C).
STEP 02
Launch pizza with paper tray.
STEP 03
Close door.
STEP 04
Turn o flame completely.
STEP 05
Let pizza cook until done with stone rotating.
CLEANING YOUR OVEN INTERIOR
STEP 01
Apply a strong solution of detergent and water, or use an
oven cleaner with scrub brush on insides of oven lid and floor. Rinse
and allow to completely air dry.
STEP 02
Reference the Troubleshooting chapter for instructions on
cleaning the burner.
VIDEO RECIPES
Find recipes and cooking tips at:
🌐
BlackstoneProducts.com/recipes
 youtube.com/BlackstoneGriddles
   @blackstoneproducts
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MODEL: 2379
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