Placing the rack within the oven tray provided will ensure that any marinade, fat or oil dropping from the
food will be collected. When grilling, the oven door must be closed. On this function, the middle heating
elements/coils of the grill operate.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a
dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.
Grill:
Set the thermostat knob (c) between 50°C and MAX°C. Turn the function knob to the mid-grill function.
This function is used for grilling. On this function, the middle heating elements/coils of the grill operate.
After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food on the grill
rack and sit into the tray. Place the tray on the highest shelf (5). Placing the rack within the oven tray
provided will ensure that any marinade, fat or oil dropping from the food will be collected. When grilling for
a short time, the oven door should be closed, but for times over 10-15 minutes, the door should be left
slightly opened. Take care as food can burn easily if left too long in the oven.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes or finishing off a
dish to lightly brown on the surface. Also used for herb and garlic bread.
After cooking, turn the thermostat and function control knobs to “0” and reset timer to “0” if in use. Take the
cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work with
caution and keep children away from the cooling oven.
Maxi-Grill Function:
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it
indicates the Maxi-Grill function symbol. Set the oven’s thermostat control knob to the required
temperature. After a preheating period of 10 minutes, put your food into the oven. For grilling, put the food
on the grill rack and sit into the deep tray. Place the tray on the highest shelf (5). Placing the rack within
the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be collected.
When grilling, the oven door must be closed. On this function, all of the heating elements/coils of the grill
operate.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork
chops and cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This
setting is also good for browning fruit crumbles or crumb topped dishes.
After cooking, turn off the oven function and temperature control knobs and cancel the timer program if in
use. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be
hot, work with caution and keep children away from the cooling oven.
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