13
Cooking Functions
There are 10 different functions in this oven. A system can be selected by bringing the pointer of
knob to the relating symbol. The Fig. 8 shows the controls available on the different oven
models.
Defrost. In this mode only the internal
oven convection fan is on. There is no
oven heating.
Top and lower elements( Traditional). In
this mode both upper (top) and
lower (bottom) oven heating elements
are used to heat the oven air. However,
no fan is used to circulate the heat.
This is the traditional mode of cooking on one
shelf. Therefore only one rack can be used when
selecting the Bake mode. Ideal for Appetizers,
Biscuits, Coffee Cakes and Cookies.
ECO Top and Lower elements(ECO
Traditional)This mode is intended to
save energy. In particular the oven
cooling fan works only when needed
e.g. when the oven is hot and the
electronics require cooling.
Ideal for frozen or precooked food, and small
portions-meals. The preheat time is very short
and cooking tends to be slower. It is not
recommended for heavy loads e.g. large portions
or big meal preparation.
Convection Bake mode /Fan forced uses
the circular or third heating element
hidden behind the baffe at the
back wall of the oven. The heat is
circulated throughout the oven by the
convection fan.
Consequently different foods can be cooked
simultaneously (maximum three levels) and is
suitable for preparing a complete dinner (small
portions). Mixing of flavors is avoided and an
important energy saving is obtained.
Bottom element with fan. The Fan with
lower element mode uses the lower
(Bottom) heating element and internal
fan.
Useful for souffés, pizzas and pastry dishes.
Fan grill. Fan with half grill is suitable for
preparing a complete dinner (small
portions). Mixing of flavors is avoided
and an important energy saving is
obtained.
Ideal for steak, hamburgers, chicken quarters or
chicken breasts. The rotisserie also works on this
element.
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