Blanco BOSE651X User Manual

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Guidance Temperature and time schedule for cooking
FOOD
M od e
Rack po s i t i on
(from the bo tt o m )
Traditional cooking sys t e m
Hot-air cooking sys t e m
Temperature °C
Cooking t i m e
in m i nu t e s
Temperature °C
Cooking time in
m i nu t e s
Pork, calf (roast) etc.
2nd
200 ÷ 225
100 ÷ 150
175 ÷ 180
90 ÷ 120
Filet, Roast beef
2nd
240 ÷ 250
40 ÷ 50
210 ÷ 225
20 ÷ 30
Poultry (goose,
duck, turkey,
chicken) whole (4)
1st
190 ÷ 240
150 ÷ 180
180 ÷ 225
60 ÷ 75
Chicken
2nd
225 ÷ 250
30 ÷ 45
210 ÷ 225
45 ÷ 60
Hamburger, Chop
of Lamb, Chicken
thighs
3th
200 ÷ 220
10 ÷ 20
for each side
180 ÷ 190
10 ÷ 15
for each side
Game (4)
1st
210 ÷ 230
80 ÷ 100
250
45 ÷ 60
Fish
1st
180 ÷ 190
35 ÷ 45
175 ÷ 180
35 ÷ 45
Cakes
1st
170 ÷ 200
40÷ 80
150 ÷ 170
35 ÷ 70
Biscuits
2nd
225
10 ÷ 20
170 ÷ 180
10 ÷ 15
Pizza
2nd
210 ÷ 240
15÷ 20
200 ÷ 210
10 ÷ 12
Pizza Multilevel
2nd & 3th
or 2nd & 4th
200 ÷ 210
15 ÷ 20
WARNING
For hot-air cooking - Position of pans:
- For cooking on 1 plane make use on 2nd holder from the bottom
- For cooking on 2 planes make use of 2nd - 4th holders from the bottom
- For cooking on 3 planes make use of 2nd - 3th and 4th holders from the bottom
- (4) The time depends of poultry dimension, (40 ÷ 45 mins for kg).
IMPORTANT
The cooking times are considered with oven preheated.

Blanco BOSE651X Specifications

General

Brand	Blanco
Model	BOSE651X
Category	Oven
Language	English