INSTRUCTIONS FOR COOKING
PROTECTION FILTER OF THE OVEN FAN
During the cooking of fatty products, to avoid that too much fat residue striking the fan, the
filter should be placed in the oven before use. When the cooking is finished and the oven
cools, remove the filter and wash it carefully.
REMARK:
• For beef, veal, pork and turkey roasts-with bones or rolled, add about 20
minutes to the times shown in the table.
• The times indicated in the table refer to the cooking of one product only; for more
than one product, the cooking times should be increased by 5 - 10 minutes.
141 blanco 17-02-2004 10:55 Pagina 13
Installing the Filter
Mount the filter leaning it against the rear wall at
the same level of the fan, then push the filter
downwards. Reverse this operation to remove the
filter.
ATTENTION: The filter should only be used when
cooking of "fatty" foods. Better cooking results for
non fatty foods will be achieved without the filter
installed.
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