INSTRUCTIONS FOR COOKING
141 blanco 17-02-2004 10:55 Pagina 11
OVEN COOKING
The oven door must be closed for all cooking methods
Practical hints to save energy
The oven can be switched off some minutes before cooking end; the residual temperatu-
re is enough to complete cooking. Open the oven door only when it is absolutely neces-
sary; to check the cooking phase, look through the glass (the oven lamp is always on).
General Advice
It is necessary to pre-heat the oven to the preset cooking temperature. Only very fat
meat can be placed into a cold oven. To minimise food splashes into the oven (which
can sometimes produce smoke) deep baking dishes are recommended.
The oven offers various kinds of heating:
• Traditional heating for the cooking of special roasts that require slow cooking.
• Fan forced - for cooking cakes, biscuits and similar.
• If the fan forced cooking is chosen, you can put your roast meat (as an example) on
various shelf positions. You can also cook multiple dishes in the oven at the same time
to help save energy.
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