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INDUCTION HOB - ZONES DESCRIPTION
ATTENTION: Metal items such as cutlery or lids must never be placed on the surface of the
hob since they may become hot.
Cooking zones (See image Fig 9)
The appliance is equipped with 5 cooking zones having different diameters and powers. Their
positions are clearly marked by rings, while the heating power is only released in the area shown on
the ceramic hob. The 5 cooking zones are of HIGH-LlGHT type and start to heat up a few seconds
after they are switched on. The heat level of each zone can be regulated from the minimum to the
maximum setting using the knobs on the front panel.
Fig 9
Underneath each cooking zone there is a coil called an inductor, supplied with power by an
electronic system, which generates a variable magnetic field. When a pan is placed inside this
magnetic field, the high frequency currents concentrate directly on the bottom of the pan and
produce the heat needed to cook the foods.
The 5 lights on the cooking zones come on when the temperature of one or more cooking zones
exceeds 60°C. The lights go out when the temperature drops to below about 60°C. This is a very
good safety feature.
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