22
Fig.11
Use only vessels specially designed for induction cooking, with thick, completely flat bottom; if these
are not available, the pans used must not have crowned (concave or convex) bottom. (fig.12)
Fig 12
Pan present device
Each cooking zone is equipped with a "pan present" device, which ensures that cooking cannot start
unless a suitable pan is present on the cooking zone and properly positioned.
If the user attempts to switch on the cooking zone with the pan not positioned properly or with a pan
which is not of suitable material, a few seconds after the zone is switched on the symbol will
appear to warn the user that an error has been made.
Residual heat
Each cooking zone is equipped with a device which warns of residual heat. After any cooking zone is
switched off, a symbol ‘H’ may appear on the display. This warns that the cooking zone concerned is
still very hot. Cooking can be restarted while the ‘H’ symbol is turned on.
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