Operation
12
MenuSelectt Control
1
4
3
5
6
8
11
20
7
9
10
2
13
16
23
21
12
14
15
17
18
19
22
24
Figure 12
CONTROL DESCRIPTION
1. START/STOP KEY Ć press to start, cancel or
pause the bake
2. COOL DOWN KEY Ć initiates oven cool down
cycle
3. BAKE MORE KEY Ć press at the end of a bake
cycle to add additional bake time in one minĆ
ute increments.
4. DISPLAY Ć displays time or temperature and
other information related to oven function and/
or programming.
5. NAVIGATION PAD Ć used to enter set points,
time, and programmable settings. Also used
to select the programmed product.
6. TEMP KEY Ć used to set or change the bake
temperature
7. TIME KEY Ć used to set or change the bake
time.
8. COMBI KEY Ć press to enter combi mode
9. STEAM KEY Ć press to enter steam mode
10. HOT AIR KEY Ć press to enter hot air mode
11. RETHERM KEY Ć press to enter retherm
mode, this mode uses steam to reheat frozen
or precooked product. Retherm has a temperĆ
ature limit of 250Ć300F.
12. STEAM ON DEMAND KEY Ć used to initiate
steam injection cycle
13. PROBE KEY Ć press to use core probe cooking
14. FAN KEY Ć press to select the fan speed
15. LIGHT KEY Ć press to turn the lights on and off.
16. VENT KEY Ć press to manually open and close
the oven vent
17. PROGRAM KEY Ć press to enter product proĆ
gramming and save programmed settings.
18. ESCAPE KEY Ć press to back up one step durĆ
ing programming
19. MAINTENANCE KEY Ć press to enter manager
programming and save programmed settings
20. ALPHA/NUMERIC KEYPAD Ć used to program
recipes.
21. POWER KEY Ć used to place control in and out
of standby mode.
22. CORE PROBE CONNECTION Ć plug core temĆ
perature probe in here when using probe
cooking
To Next Page
Loading...
Need help?
General
