Installation
4
Oven Location and Shipping
OWNER'S RESPONSIBILITIES
Installation responsibilities prior to service
startup inspection
You are entitled to a free startĆup inspection serĆ
vice by our factory ASAP. Before a factory repreĆ
sentative arrives to perform a startup procedure,
the owner must already have satisfied the followĆ
ing requirements.
1. Oven(s) are uncrated, stacked (if applies) and
put in place.
NOTE: Please refer to Leg Attachment and
Stacking.
Maximum shelf loading - 60 lbs (27.3 Kg)
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Certain minimum clearances must be maintained
between the oven and any combustible or nonĆ
combustible construction.
Oven body sides - 0" (0cm)
Oven body back - 6" (152.4cm)
In addition, the following clearances are recomĆ
mended for servicing.
Oven body sides - 12" (30cm)
Oven body back - 12" (30cm)
SHIPPING
NOTE: The following parts are shipped with the
oven.
Part # Description Qty.
R10955 Cleaning spray bottle 1
33136 Power cord 2
52723 Drain elbow connection 2
52724 5' drain hose 1
R2207 Hose clamp 4
R10889 10' water hose 1
52728 3' water hose 1
52596 Water manifold 1
52713 Utility box 1
52734 Utility line retainer bracket 1
52715 Vent extension bracket 1
52349 Cavity vent extension 1
52648 4" vent extension hose 1
33196 Seismic legs, set 1
315 1/2Ć13 x 3/4" stacking
bolts
4
34907 Kit, set of ship deck legs 1
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