Operation
12
Solid State Manual Control
HI
LO
OVEN OFF
COOL
DOWN
COOK
LIGHT OFF
OVEN READY
SOLID STATE
THERMOSTAT
TIMER
ON
OFF
LIGHTS
BLOWER
1
3
4
2
5
6
Figure 10
CONTROL DESCRIPTION
1. SELECTOR SWITCH - controls power to the
oven for cook or cool down.
2. BLOWER SWITCH - controls blower speed,
either hi or lo.
3. LIGHTS SWITCH Ć controls interior lights.
4. OVEN READY LIGHT - when lit indicates eleĆ
ments are heating. When the light goes out
the oven has reached operating temperature.
5. SOLID STATE THERMOSTAT Ć allows either 8
preĆset temperatures to be selected in accorĆ
dance with customer requirements, or an infiĆ
nite selection of temperatures from 200Ć500_F
(95Ć260_C). (infinite control shown)
6. TIMER - activates an electric buzzer that
sounds when the cook time expires.
OPERATION
1. Turn the SELECTOR Switch (1) to COOK. The
blower and control compartment cooling fan
operate and are controlled automatically by
the action of the doors.
2. Set BLOWER Switch (2) to the desired speed.
3. Set the SOLID STATE THERMOSTAT (5) to the
desired setting or temperature.
4. Preheat until the OVEN READY LIGHT (4)
goes out.
5. Load product into the oven. Determine cook
time and set the TIMER (6).
6. When the buzzer sounds, remove the product
from the oven. Turn the TIMER knob (6) to OFF
to silence the buzzer.
7. Turn the SELECTOR Switch (1) to OVEN OFF.
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