Operation
13
Solid State Manual Control with Digital Timer
1
3
4
2
5
6
7
8
Figure 11
CONTROL DESCRIPTION
1. SELECTOR SWITCH - controls power to the
oven for cook or cool down.
2. BLOWER SWITCH - controls blower speed, eiĆ
ther hi or lo.
3. LIGHTS SWITCH - controls interior lights.
4. OVEN READY LIGHT - when lit indicates
burner operation. When the light goes out the
oven has reached operating temperature.
5. SOLID STATE THERMOSTAT - allows an infiĆ
nite selection of temperatures from 150Ć500_F
(66Ć260_C).
6. DISPLAY - displays cook time
7. TIMER DIAL - used to enter desired cook
time
8. HEAT CUTOFF - circuit breaker
OPERATION
1. Turn the SELECTOR Switch (1) to COOK. The
blower and control compartment cooling fan
operate and are controlled automatically by
the action of the doors. The display reads
00:00.
2. Set BLOWER Switch (2) to the desired speed.
3. Set the SOLID STATE THERMOSTAT (5) to the
desired temperature.
4. Preheat until the OVEN READY LIGHT (4)
goes out.
5. Load product into the oven. Rotate the dial (7)
to the desired time. The timer will begin to
countdown after approximately 1 second.
6. When the buzzer sounds, remove the product
from the oven. Turn the TIMER dial (7) to siĆ
lence the buzzer.
7. Turn the SELECTOR Switch (1) to OVEN OFF.
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