Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then
switch off automatically.
Auto Chef Programs
Place the food in a dish that is suitably sized for the
amount of food you want to cook. Use cookware that is
suited for both microwave and conventional cooking.
Auto Chef Program Weight range Cooking tips Food placement
1 - Chicken Breast 0.5 - 3.0 Ibs Use with boneless chicken breasts. Wire rack, facing down
Turn chicken over at beep. Small
pieces cook faster.
2 - Chicken Thighs 0.5 - 3.0 Ibs Place thicker ends toward outside. Wire rack, facing down 3 to 8
Turn chicken over at beep. Small
pieces cook faster.
3 - Whole Poultry 1.5 - 4.5 Ibs Start cooking with breast side down. Turntable 5 to 10
Turn over at the beep.
4 - Beef Roast 0.5 - 3.25 Ibs Suitable for beef roast 2' or less. Turntable 5 to 10
Turn over at the beep.
5 - Pork Tenderloin 1.0 - 3.0 Ibs Tuck under thin ends. Turn over at Wire rack, facing down 5 to 10
the beep.
6 - Pork Chops 0.5 - 3.0 Ibs Suitable for pork chops 1/2 to 1". Wire rack, facing down 3 to 8
Turn chops over at beep.
7 - Meatloaf 1.0 - 3.25 Ibs Suitable for meatloaf 3' or less. Turntable 5 to 10
Food is not turned. Add ketchup last
10 - 15 minutes of cooking.
8 - Fish Fillets 0.5 - 2.0 Ibs Brush fillets with vegetable or olive Wire rack, facing down 2 to 3
oil. Food is not turned. Tuck under
thin ends.
9 - Brownies 16 servings Food is not turned. For best results Wire rack, facing down Cool
use a 9" metal pan.
Stand time
(minutes)
5to 10
Notes
o For meat pieces enter total weight of all the pieces.
o Use a meat thermometer to check meat temperatures
after stand time.
o Place food on countertop and cover with foil during
stand time.
Auto Defrost
With the Auto Defrost feature you can defrost three
different types of food by entering the weight. The ideal
defrost time will be calculated by the program.
Ovenware for defrosting
Place the food in a microwaveable shallow dish, such as
a glass casserole dish or glass plate, but do not cover.
Stand time
The defrosted food should be left to stand for an
additional 10 to 30 minutes until it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of meat
and items made from ground meat should be separated
from each other before leaving to stand.
After this time, you can continue to prepare the food,
even thought thick pieces of meat may still be frozen in
the middle.
Setting Auto Defrost
The appliance must be turned off.
Example: Set Auto Defrost for Ground Meat.
1. Take the food out of the packaging and weigh it, then
place it in a suitable dish on the ceramic tray.
2. Touch Auto Defrost.
The Auto Defrost symbol [] lights up and the display
shows SELECT FOOD i "_
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