Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven Cooking time Internal Cooking tip / Procedure
temperature (minutes) temperature
Hamburgers, High Side 1:9 - 11 160°F Use pan that allows fat to drain away from the
3/4' to 1", medium Side 2:10 - 12 (71 °C) food.
High fat meat causes more spattering.
Lamb chops, High Side 1:9 - 11 160°F Use pan that allows fat to drain away from the
1',medium Side 2: 10- 12 (71°C) food.
Slit fat to prevent curling.
Sausage, fresh High Side 1:9 - 11 160°F Use pan that allows fat to drain away from the
Side 2: 8- 10 (71°C) food.
Steaks, 3/4' to 1", High Side 1: 9 - 11 145°F Use pan that allows fat to drain away from the
medium rare Side 2: 10- 12 (63°C) food.
Slit fat to prevent curling.
Steaks, 3/4' to 1", High Side 1: 9 - 11 160°F Use pan that allows fat to drain away from the
medium Side 2: 10- 12 (71°C) food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 Check at minimum time.
Top browning cas- Low 3 - 5 Use only metal or glass ceramic dishes such as
seroles Coming Ware®
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Food Oven Cooking time
temperature (minutes)
Chicken breasts, Low Side 1:9- 11
bone-in Side 2: 10- 12
Fish filets, Low 11 - 15
3/4' to 1"
Internal
temperature
170°F
(76°C)
145°F
(63°C)
Cooking tip / Procedure
Start breast side down.
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food Oven Cooking time Cooking tip / Procedure
temperature (minutes)
Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies 350 - 375°F 8 - 14 A dark or dull baking sheet will result in a browner,
(175 - 190°C) crisper crust.
Cornbread 425 - 450°F 25 - 30 Use a square baking pan.
(220- 230°C)
Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to pack-
age directions.
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