Breadman COOL TOUCH TR2828G - Page 49

47.
FAST BAKE
™
BREAD RECIPES (CONTINUED)
Honey Granola Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
honey 1 TBL
salt 1 tsp
dry milk 2 TBL
bread flour 24 cups
granola cereal 2 cup
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 2 Sweet menu
Sweet Bread
1 lb.
egg, room temp. + 1
enough water 80˚F/27˚C to = p cup + 1 TBL
butter, softened 2 TBL
sugar 3 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 24 cups
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 2 Sweet menu
French Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 1 tsp
salt 1 tsp
bread flour 24 cups
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 3 French menu