Breadman COOL TOUCH TR2828G - Page 50

48.
FAST BAKE
™
BREAD RECIPES (CONTINUED)
Italian Herb Bread
1 lb.
water 80˚F/27˚C p cup + 1 TBL
oil 1 TBL
sugar 1 TBL
salt 1 tsp
bread flour 24 cups
dried Italian seasoning 12 tsp
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 3 French menu
Light Wheat Bread
1 lb.
water 80˚F/27˚C 1 cup
oil 1 TBL
brown sugar 2 TBL
salt 1 tsp
dry milk 1 TBL
bread flour 1p cups
whole wheat flour 2 cup
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 4 Wheat menu
Whole Wheat Bread
1 lb.
water 80˚F/27˚C 1 cup + 1 TBL
oil 2 TBL
brown sugar 3 TBL
salt 1 tsp
dry milk 2 TBL
whole wheat flour 2p cups
Red Star
®
Quick•Rise
™
yeast 32 tsp
Use Fast Bake
™
mode and 4 Wheat menu