Breadman TR-777SPR - White Wheat Bread; French Bread

SUPER RAPID BREAD RECIPES (continued)
10
White Wheat Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups + 3 TBL
Oil 1 TBL 3 TBL
Sugar 3 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL 2 TBL
Bread Flour 1-3/4 cups 3-1/2 cups
Whole Wheat Flour 1/2 cup 1/2 cup
Quick-Rise™ Yeast 4-1/2 tsp. 6 tsp.
PROGRAM 9 9
French Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 3/4 cup + 3 TBL 1-1/2 cups+ 2 TBL
Oil 1 TBL 3 TBL
Sugar 2-1/2 tsp. 1-1/2 TBL
Salt 3/4 tsp. 1-1/2 tsp.
Bread Flour 2-1/4 cups 4-1/3 cups
Quick-Rise™ Yeast 3-1/2 tsp. 6 tsp.
PROGRAM 9 9
Italian Bread
1 lb. 2 lb.
Water (100˚-115˚F/43˚-46˚C) 1 cup + 1 TBL 1-1/2 cups + 1 TBL
Oil 4 tsp. 2 TBL
Sugar 2 TBL 1/4 cup
Salt 1 tsp. 2 tsp.
Dry Milk 1 TBL 2 TBL
Dried Italian Seasoning 1-1/2 tsp. 1 TBL
Bread Flour 2-1/4 cup 4 cups
Quick-Rise™ Yeast 4-1/2 tsp. 6-3/4 tsp.
PROGRAM 9 9
For Best Results
Operating
Instructions
Please Note:
• Do not reduce sugar or use sugar substitutes. The exact
amounts of sugar, fruit, and pectin are necessary for a good set.
• Use only ripe fruit (not overripe or underripe) for best flavor.
• Do not puree fruit. Crush with a potato masher or food
processor. Jam should have bits of fruit in it.
• Recipes should not exceed 3-1/2 cups.
• Be sure to measure fruit after it has been crushed not before.
• Remove stems, seeds, or pits from fruit before crushing.
•With Kneading Blade in position, add the crushed fruit to
the Baking Pan.
• Add the rest of the called-for ingredients.
• Insert Baking Pan into the Breadman.
®
• Close Lid.
• Press SELECT Button until Jam Cycle is chosen.
• Press START Button.
• The Breadman
®
will pre-heat for 10 minutes before any
movement occurs in the pan. After pre-heating, the jam
will be heated and mixed for approximately 60 minutes.
The entire Cycle takes 1hour 15 minutes, in which
10 minutes is the cool-down Cycle.
• The Breadman
®
will beep when the Cycle is complete.
• Press STOP Button and remove the Pan, MAKING SURE
TO WEAR OVEN MITTS.
• Pour the hot jam into a refrigerator/freezer-safe container,
leaving 1/2˝ of space at the top.
• Cover tightly to store.
• Jam will thicken upon cooling and storage.
The Timer cannot be used for the Jam selection.
JAM CYCLE INSTRUCTIONS
19