Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPTyeast.
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it's time
to knead them together. (Liquid
ingredients will activate the yeast.)
Note: If your recipe contains salt, please
add salt with liquid ingredients, keeping
it away _om the yeast. Salt may activate
the yeast prematurely.
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