JAM RECIPES
Strawberry-Rhubarb Jam
3/4 cup (8 oz.)
3/4cup (8 oz.)
1-2/3cups (13 oz.)
Strawberries, Hulled
Rhubarb, Roughly chopped
White Sugar
Place all ingredients in Baking Pan and start the Jam cycle.
The strawberries should be very ripe and sweet, and the rhubarb firm and crisp. Try
adding 1 Tbsp. of this jam to a small container of plain Lo-Fat Yogurt.
Raspberry Jam
1-1/2 cups (12 oz.) Red or BlackRaspberries
1-1/2 cups (12 oz.) White Sugar
2 Tbsp. Honey
Place all ingredients in Baking Pan and start the Jam woe.
This jam will be very liquid when cycle is completed. It can be strained to eliminate the
seeds, if desired. The jam will thicken when completely cooled.
17
To Next Page
Loading...
