Blue Kiwi Mango Jam
3/4 cup (6 oz.)
3/4 cup (6 oz.)
1-1/2 cups (12 oz.)
1 tsp.
Ltsp.
•4 drops
Kiwi Fruit, Peeled and Chopped
Mango, Peeled and Chopped
White Sugar
Lemon Zest, Grated
OrangeZest,:Grated
Blue Food Coloring •
Placeallingredients in Baking Pan and:start the Jam cycle.
The kiwi fruit should be-ripe, but not mushy while the mango should be barel_z
Lemon and orange zest are grated from the surface of the peel. Make sure none of the
bitter white rind is included.
Peach-Raisin Jam
1-1/2 cups (12 oz.)
1-1/2 cups -1 Tbsp.
2 Tbsp. :: ....
1 Tbsp.
2
1/8 tsp.
Ripe Peaches, .Pitted
White Sugar
, 41 .
Golden Raisins, S6aked
Brown Sugar i
Whole Cloves
Ground Allspice
Place all ingredients in Baking Pan and start the Jam cycle.
For best results, fruit and sugar should be weighed on a small kitchen or postal scale.
1-1/2 cups of fiuit or white .sugar weighs 12 oz.
18
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