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General| Water Tank Capacity | 84 oz |
|---|---|
| Pump Pressure | 15 bar |
| Material | Stainless Steel |
| Bean Hopper Capacity | 0.5 lb |
| Color | Stainless Steel |
Features a removable bean hopper and provides automatic grinding, dosing, and tamping.
Commercial size group head with embedded element for thermal stability during extraction.
Automates grinding, dosing, and tamping for a mess-free coffee preparation.
Enables automatic texturing of milk to the selected temperature and style.
Guidance on removing packaging, cleaning parts, and preparing the machine for initial setup.
Detailed steps for the initial setup, including filling the tank and powering on.
How to determine and set the water hardness level for filter change alerts.
Instructions for using the automatic grind, dose, and tamp function for preparing coffee grounds.
Guide to identifying and correcting over-extracted or under-extracted espresso.
Step-by-step process for automatic milk texturing, including temperature and texture settings.
How to reprogram the shot volume or duration for 1 CUP and 2 CUP buttons.
How to access and perform the descale procedure when an alert is displayed.
Guidance on selecting the correct grind size for optimal espresso extraction.
Procedure for running the cleaning cycle using a cleaning disc and tablet.
Procedure for performing a clear water backflush to clean brew water paths.
How to access and perform the descale procedure when an alert is displayed.
Solutions for when the grinder motor runs but no coffee is dispensed.
Causes and solutions for espresso leakage around the portafilter rim.
Solutions for no water flow from the group head, including temperature and tank status.
Solutions for coffee not reaching the desired temperature, including cup pre-heating.
Description of a cappuccino, featuring espresso with textured milk and chocolate garnish.
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