Buffalo CC770 - Vacuum Packed Shelf Life; Cleaning and Maintenance

Telephone Helpline: 0845 146 2887 (United Kingdom)
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VACUUM PACKED SHELF LIFE
The following table shows APPROXIMATE shelf life of produce once vacuum packed – these
values depend on produce quality, freshness, vacuum bag quality, storage conditions…etc…
PRODUCE
STORAGE
TEMPERATURE
APPROXIMATE
SHELF LIFE
Bread
-2°C to 25°C
6-8 days
Pasta
12 months
Rice
12 months
Flour
12 months
Ground Coffee/Tea
12 months
Red Meat (raw)
-2°C to 5°C
8-9 days
White Meat (raw)
6-9 days
Fish (raw)
4-5 days
Game (raw)
5-7 days
Soft Cheese
14-20 days
Hard Cheese
25-60 days
Vegetables
7-10 days
Fruits
14-20 days
Pasta/Rice (cooked)
6-8 days
Meats (cooked)
10-15 days
Meats
Frozen (-18°C)
15-20 months
Fish
10-12 months
Vegetables
18-24 months
CLEANING & MAINTAINANCE
• Always allow to cool before cleaning
• Remove Channel and empty if it contains any fluid
• Use warm, soapy water and a damp cloth to clean the appliance
• Dry thoroughly after cleaning
• Repairs are only to be carried out by a BUFFALO dealer or qualified technician
www.hosdecora.com
Tel: 976 255 991