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OPERATION
DRINK TYPES
1. Americano (hot water added to espresso).
2. Cappuccino (traditionally prepared with espresso, hot milk, and steamed-milk foam).
3. Espresso: x1=single shot; x2=double shot (coffee brewed by forcing a small amount of nearly boiling wa-
ter under pressure through fi nely ground coffee).
4. Latte (hot milk added to espresso).
5. Macchiato: espresso added to a small amount of milk foam.
6. Milk (hot milk for hot chocolate).
7. Mocha (espresso, chocolate, and hot milk).
8. Syrup icon leaves room in the drink volume to allow manually adding syrup without overfl owing the cup.
9. Select "cup preheat" to dispense hot water into cup before running a brew cycle.
DO NOT USE CUP PREHEAT WITH PAPER OR STYROFOAM (OR SIMILAR) CUPS.
BREWING
1. Select between left or right bean hopper from the tabs on the top of touchscreen.
2. Place appropriate size cup on drip tray or shelf.
3. Select drink size.
4. Select desired options:
Small cow for "non fat"
"C" for cold milk;
Syrup for additional room
5. Select one of the drink types.
STOP
STOP: Pressing the STOP button will stop brewing function, and will reset unit back to ready mode.
NOTE: Empty puck drawer when prompted.
DO NOT ALLOW USED PUCKS TO BACK UP INTO BREW CHAMBER AREA AS THIS CAN
CAUSE DAMAGE!
Small
Medium
Large
Syrup
Whole milk
Low fat milk
Hot milk
Cold milk
Right bean hopperLeft bean hopper
The operation of the equipment may allow a condition where milk or traces of dairy compo-
nents are in cross-contact with recipes that are considered non-dairy. These traces of al-
lergenic proteins can cause reactions in individuals having food allergies to those proteins.
RELEASED FOR PRODUCTION
DIR Num: 49985.0000 17, September 2014
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