BUILT-IN GAS OVENS WITH GRILL ▪ FO Series
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FO Series – ed. 01/2020
USE
Before proceeding to the first use, it is necessary to thoroughly clean the equipment
and its components as indicated in the “Cleaning” section.
During the first use, the equipment may generate smoke and unpleasant odours.
Don’t be alarmed, as this is due to combustion of the grease used for manufacturing the appliance
in the factory.
All burners of this equipment are equipped with safety thermocouple.
The thermocouple is equipped with a heat-sensitive device: as long as it is heated by the flame of
the active burner, it allows gas to be released from the nozzle; if the flame accidentally extinguishes
(e.g. liquid overflows from the pan), the thermocouple will cool in a few seconds and this blocks the
gas exiting the nozzle.
CONTROL ZONE
The device front side (upper part of the equipment accessible from the front side) incorporates an
electronic flame ignition button (oven and grill) and a knob connected to a gas valve with
thermostat for regulating the temperature in the oven/grill.
CAUTION
The control knob on the gas valve, when rotated counter clockwise activates and
controls the oven function, while when rotated clockwise all the way, it activates the
grill function. The burners can’t work simultaneously.
CAUTION!
Before use, check that the external components of the burners are firmly connected
to their supports.
CAUTION!
The ignition of the burners must always occur with the door of the oven/grill
compartment open. Keep it open for a few minutes after ignition to allow the proper
air and exhaust gas circulation.
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