Candy CA6 N5B3EYTX - Special Cooking Functions; COOKING GUIDELINES; General Cooking Table

EN 26 EN 27
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
**Use with the door closed.
*** Depending on the oven model.
4.2.2. SPECIAL FUNCTIONS
Symbol Function
T°C default
T°C range
Suggested
shelf position
Preheat Suggestions
Pizza
300°C
200-300°C
2/3 NO
IDEAL FOR: all kind of
pizzas without preheating
the oven. Use lower tem-
peratures for frozen items
and 300°C for home-made
recipes
**Gratin(***)
200°C
150-250°C
L4/L5
Yes/Fast
preheat
IDEAL FOR: whole pieces of
meat (roasts) or gratinated
foods. Use with the door
closed. Slide the drip tray
under the shelf to collect
juices. Turn food over half-
way through cooking if
needed.
Airfry(***)
200°C
150-250°C
L3/L4 NO
IDEAL FOR: preparing
frozen foods or breaded
par-cooked foods which are
usually fried.
Thanks to the dedicated
tray, the hot air can ow
evenly over the foods.
Bakery all-in 200°C
L2
NO
IDEAL FOR: foods that
require automatic leaven
-
ing and baking.
OPERATION OF PRODUCT
5. COOKING GUIDELINES
5.1. GENERAL COOKING TABLE
COOKING GUIDELINES
Category Recipe
N°of
levels
Cooking
program
T°C Preheat
Cooking
accessory
Shelf
position
Cooking
time after
preheating* (min)
Sweet
bakery
Small cakes
/Mufns
1
Static
Multilevel
175°C
160°C
Baking tray
Baking tray
L3
L4
20-30
30-40
2 Multilevel 150°C Y
Baking +
Deeper trays
L2+L5 30-40
3 Multilevel 140°C Baking trays L2+L4+L6 40-50
Sponge
cakes
(26 cm Ø)
1
Static 170°C
Metal grid +
Cake tin
L2 30-40
Multilevel 150°C y
Metal grid +
Cake tin
L4 40-50
2 Multilevel 150°C
Metal grids
+ Cake tin
L1+L4 50-60
Biscuits/
Shortbreads
1
Static
Multilevel
150°C
150°C
Baking tray
Baking tray
L3
L4
25-30
30-40
2 Multilevel 140°C Y
Baking
+ Deeper trays
L2+L5 30-40
3 Multilevel 140°C Baking trays L2+L4+L6 35-40
Choquettes
1 Static 190°C Baking tray L4 25-35
2 Multilevel 170°C Baking tray L3 25-35
Yorkshire
pudding
1 Static 200°C Y Baking tray L3 20-30
Meringues 1 Multilevel 90°C Y Baking tray 90-160
Macaron 1 Static 150°C Y Baking tray L3 15-20
Apple pie
1 Static 185°C Y
Metal grid +
Cake tin
L2 60-70
1 Multilevel 170°C Y
Metal grid +
Cake tin
L4 65-75
Tarte tatin 1 Static 170°C Y
Metal grid +
Cake tin
L2 40-60
Chocolate
soufe
1 Static 200°C Y
Baking tray +
molds
L3 10-15
Cheesecake 1 Static 150°C Y
Metal grid +
Cake tin
L2 50-65
Frozen croissants
1 Static 180°C
Y
Baking tray L3 20-25
2 Static 180°C Baking trays L2+L5 25-35
3 Multilevel 160°C Baking trays L2+L4+L6 30-40
Strudel, frozen 1 Static 210°C Y Baking tray L3 30-45
Breads
and
Flatbread
Toast bread 1 Supergrill 5 N Metal grid L6 4-6
Focaccia 1 Static 200°C Y Baking tray L2 or L3 25-35
Bread, whole 1 Static 200°C Y Baking tray L3 35-50