Candy CA6 N5B3EYTX - Everyday Cooking Tables

EN 30 EN 31
Food category menu allows to cook a variety of recipes without preheating the oven, thanks to dedi-
cated cooking programs tailored to each category needs.
After selecting the cooking program, the default time will be shown and can be edited by turning the
right knob; cooking temperature can be changed by pressing the dedicated icon. Both parameters can
be set within a limited range as shown in the table below.
i
NOTE: if, after turning off the oven, there is a need to continue cooking, it’s recommended avoid-
ing th use of everyday cooking programs and instead opting for standard functions.
5.2. EVERYDAY COOKING TABLE
Sym-
bol
Descrip-
tion
Pre-
heat
Shelf
position
Tempera-
ture range
(°C)
Time
Range
(min)
Heat Feel
Sensor tem-
perature
(if available)
Description
Meat NO 2-3-4 180-200 20-80 55-85°C
For beef, veal
and pork roasts,
poultry and cuts
of meat.
Fish NO 3-4 160-180 15-45 55-65°C
For whole sh
and llets.
Vegetables NO 3-4 180-200 30-80 70-90°C
For roasted
vegetables and
potatoes
COOKING GUIDELINES
COOKING GUIDELINES
Recipe Serving size
Cooking
program
T°C
Cooking
accessory
Shelf
position
Cooking time
(min)
Beef roast 500-800g Meat 190°C Metal grid L3 30-40
Beef llet 200g Meat Metal grid L3
Meatloaf 1000-1500g Meat 180°C Metal grid L3 40-50
Beef
wellington
500g Meat 200°C Metal grid L3 50-80
Port roast 800-1000g Meat 200°C Metal grid L3 40-70
Pork ribs 1000-1200g Meat 200°C Metal grid L3 80-100
Lamb rack 800-1000g Meat 200°C Metal grid L3 60-80
Lamb leg 1500-2000g Meat 190°C Metal grid L3 80-100
Salmon
llets
200-600g Fish 170°C Baking tray L3 20-35
Tuna steaks
600g (app.
4 pcs)
Fish 180°C Metal grid L3 10-20
Swordsh
steaks
700g (app.
4 pcs)
Fish 200°C Baking tray L3 15-20
Cod llet
600g (app.
4 pcs)
Fish 150°C Baking tray L3 10-20
Seabream,
whole
1 Fish 170°C Baking tray L3 35-45
Seabream,
llet
600g (app.
4 pcs)
Fish 150°C Baking tray L3 10-20
Seabass
llet
600g (app.
4 pcs)
Fish 150°C Baking tray L3 10-20
Salt
baked sh
1 Fish 220°C Baking tray L3 30-40
Fish
skewers
8 pieces Fish 150°C Metal grid L3 20-30
Stuffed
squid
4 pieces Fish 180°C Baking tray L3 25-40
Whole
bread
1 Bakery 200°C Metal grid L3 35-50
Rye bread 1 Bakery 190°C Metal grid L3 35-50
Sandwich
loaf
1 Bakery 200°C Metal grid L3 35-50
Frozen
baguettes
1 Bakery 200°C Metal grid L3 15-25
Frozen puff
pastry snacks
1 Bakery 190°C Metal grid L3 20-30
Fennels 1 tray Vegetables 200°C Metal grid L3 30-40