Instruction manual C844i
12
Please keep this instruction manual for future reference
INDUCTION COOKING
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works
by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through
heating the glass surface. The glass becomes hot only because the pan eventually warms it up.
BEFORE USING YOUR NEW INDUCTION HOB
- Read this guide, taking special note of the ‘Safety Warnings’ section.
- Remove any protective film that may still be on your Induction hob.
USING THE TOUCH CONTROLS
- The controls respond to touch, so you don’t need to
apply any pressure.
- Use the ball of your finger, not its tip.
- You will hear a beep each time a touch is registered.
- Make sure the controls are always clean, dry, and
that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make
the controls difficult to operate.
CHOOSING THE RIGHT COOKWARE
- Only use cookware with a base suitable for induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan.
Iron pot
Magnetic circuit
Ceramic glass plate
Induction coil induced
Currents
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