Instruction manual C844i 13
Please keep this instruction manual for future reference
- You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
- If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
- Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Use pans that have a diameter as large as the graphic of the zone selected.
Using a pan slightly wider, will mean energy is used at its maximum efficiency. If you use smaller
pan efficiency could be less than expected. A pan less than the minimum dimensions detailed
below could be undetected by the hob.
Always lift pans off the induction hob – do not slide them or they may scratch the glass.
PAN DIMENSIONS
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum diameter according to the corresponding
cooking zone. To obtain the best efficiency of your hob, please place the pan in the centre of the
cooking zone.
COOKING ZONE MIN. PAN DIAMETER (MM) MAX. PAN DIAMETER (MM)
1 & 3 120 160
2 & 4 140 180
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